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Catonsville Gourmet

Catonsville Gourmet

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4.4 Google Review
829 Frederick Rd, Catonsville, Maryland, 21228, United States
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Google Reviews

Refresh Reviews 4.4


Apr 25, 2018
We went as part of a big group. The service was amazing. Everyone loved all the food they ordered. Prices aren't cheap but they are very reasonable for the quality. They kept our beer in the fridge for us which was hurt a nice little extra touch. The desserts were also it if this world. Our only problem was deciding between maybe options

Feb 3, 2018
This place has excellent food and a really nice comfortable atmosphere. They don't have a liquor license so it's BYOB which is fine. I only went for lunch so I didn't get as much exposure to menu items but am looking forward to going back. The service was excellent too. Highly recommend. UPDATE: Went here for dinner and had a very good meal. We brought a bottle of wine and had appetizers & entrees at a reasonable price. The menu is just very extensive and varied with many interesting items - so much so that we had a hard time deciding what we wanted. Everything was very good and the service was excellent & very friendly. The atmosphere and decor were very nice/cozy as well. They have plenty of parking around back so that you don't have to find street parking - there's a back entrance from the parking lot as well. This is a good place with a fun and interesting menu. Give it a try!

Apr 5, 2018
Excellent fish and great service!! We visited Catonsville Gourmet again and it was delicious, I had the sesame sea bass and my husband had the St. Martin halibut, both pieces of fish we're cooked to perfection. Our sever Tom was excellent.

May 9, 2018
Had out of town guests who were just blown away by the food and service. And the fact that our little town has such great restaurants. After this meal they felt cheated by other big city seafood restaurants with a big bill and mediocre seafood.

Apr 8, 2018
The food and suggestions offered by our server, Carli, were simply great. The offerings covered a good range of foods. The 'one star lost' was I found the prices to be a bit high. If they are aiming for the millennial crowd, the prices are properly pretentious. If they want a larger customer base, they need to moderate the prices a bit.

INDUSTRY BLOGS

Whisky 101: A Light-hearted Guide to the Water of Life

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Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour, you'll...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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The Art of Distillation: How it Shapes the Flavour of Whisky

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Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

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Whisky Wonders: An Expedition Across Regions

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There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

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The Chemistry of Whiskey Aging: Impact on Taste and Quality

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Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

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Famous Women and the Repeal of Prohibition: Evolving Perspectives

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While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early...

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Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

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Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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Opening Hours

Mon:11:30 am - 9 pm
Tue:11:30 am - 9 pm
Wed:11:30 am - 9 pm
Thu:11:30 am - 9 pm
Fri:11:30 am - 10 pm
Sat:11:30 am - 10 pm Today

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