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The Cow Calf-Hay

The Cow Calf-Hay

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4.6 Google Review
3409 Wynn Dr, Edmond, Oklahoma, 73013, United States
(405) 509-2333 thecowcalfhay.com
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Google Reviews

Refresh Reviews 4.6


Feb 15, 2018
Super surprised with how good this place is! I've driven by it a hundred times and finally decided to drop by at lunch, and I'm so glad I did. I got the ultimate chicken sandwich which had bacon, pepper jelly, and jalapenos on it. It was greasy (as expected) but the chicken and bacon were so good it didn't matter to me. I got a side of the jalapeno gravy just because I was curious, and I'm still thinking about it. Perfect for fry dipping! The sandwich + fries was $11 + tax which isn't bad for how much food you get. Also, all of the waitresses were super friendly and attentive. Our server wasn't the only one helping us and checking on us. It was a very laid back and friendly vibe that I really appreciate.

Apr 11, 2018
The food size portions were completely unexpected. It was the best burger I have had in awhile my fíance and I endure ordering the cheese fries I ordered a salad and one of his burgers and he got another side of fries and a hamburger as well. Our eyes were bigger then our stomachs. We had to end up taking home 2 to go boxes. I definitely will be coming back here. Keep up the good work guys

Apr 15, 2018
Delicious! Onion rings were perfect, came with their own sauce. Burgers were super juicy and rich. Sweet tea was perfectly sweetened. Staff was very friendly. Restaurant and bathrooms were nicely decorated and clean.

Mar 12, 2018
Really enjoy breakfast here. The servers are really friendly and do a good job. So far the food has been really good. Good menu to choose from. Plan on trying their lunch menu soon.

Dec 30, 2017
Wish I knew about this spot earlier as it beats Tucker’s Onion Burgers and some other burger joints in OKC! Good service and great burgers. Burgers juicy and not over cooked. Onion rings were pretty good (agree with an earlier post that they could be more crispy) and fries not bad. Love the kid friendly atmosphere. A bit of a “dive” feel to the place, but definitely going back!!!

INDUSTRY BLOGS

The Art of Distillation: How it Shapes the Flavour of Whisky

#whiskey #smithville

Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

Smithville Whiskey

Whiskey Trails: A Cultural Expedition through Ireland and Scotland

#whiskey #smithville

Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

Smithville Whiskey

Carrie Nation: A Crucial Catalyst of the Temperance Movement

#whiskey #smithville

Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

Smithville Whiskey

The Grain Game: How Grains Shape the Soul of Whiskey

#whiskey #smithville

Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

Smithville Whiskey

Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

#whiskey #smithville

Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

A Spirited History: The Role of Whisky During American Prohibition

#whiskey #smithville

Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey


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Opening Hours

Mon:7 am - 8 pm
Tue:7 am - 8 pm
Wed:7 am - 8 pm
Thu:7 am - 8 pm
Fri:7 am - 8 pm
Sat:7 am - 8 pm Today

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