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Ataula

Ataula

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4.7 Google Review
1818 NW 23rd Pl, Portland, Oregon, 97210, United States
(503) 894-8904 www.ataulapdx.com
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Google Reviews

Refresh Reviews 4.7


May 17, 2018
Fantastic tapas with high end presentation in a casual atmosphere. My wife and I shared 6 plates and were very full by the end. Everything came out well prepared and surprisingly well presented, similar to what we would see at a high end prix fix menu restaurant. Wine selection was excellent, communal seating was a good option to get seated quicker. Definitely worth the wait and we are planning on returning very soon. We felt the prices were very reasonable for the quality of food. No complaints.

Apr 15, 2018
Always show up at least an hour before you're ready to sit down. Your name will be added to a list and they'll call you when your table is ready. There are lots of great shops and bars nearby to burn the wait time. Incredible service and menu. Every plate is absolutely delicious. Definitely try the sangria - it's unique and amazing... maybe it has cinnamon in it? I highly recommend to always try any special of the evening. My favorite menu staple is the squid ink paella. It's exceptional. It also is a good dish to take home if you want to save room to try other plates - which you should!

Apr 21, 2018
Good tapas resteraunt but had to wait an hour and a half for a table and they don't take reservations. That's the only thing from stopping me from going back. The food was good and the staff was friendly.

Feb 23, 2018
Wonderful creative Spanish food. Great service staff, friendly and informative..cozy atmosphere. Very trendy place get there early or make reservations for 6 or more.

Jan 30, 2018
Amazing food and amazing. We had four different tapas and each one of them was delicious. We highly recommend this place. They don't usually take reservations but we called in advance and let them know it was our anniversary.

INDUSTRY BLOGS

The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

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Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands, we’ll...

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Female Bootleggers of Prohibition: Stories of Defiance

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Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

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Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

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Grain Games: The Whisky Character Playground

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Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

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Whiskeys of the World: Types and Distinctions

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Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

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The Art of Distillation: How it Shapes the Flavour of Whisky

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Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

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Single Malt vs. Blended Whiskey: A Comprehensive Guide

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Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

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Opening Hours

Tue:4:30 pm - 10 pm Today
Wed:4:30 pm - 10 pm
Thu:4:30 pm - 10 pm
Fri:4:30 pm - 10 pm
Sat:4:30 pm - 10 pm

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