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Iron Chef

Iron Chef

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4.0 Google Review
4920 Tomken Rd, Mississauga, Ontario, L4W 1J8, Canada
(905) 212-9998 www.ironchef.ca
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Google Reviews

Refresh Reviews 4.0


Jun 4, 2019
This was an amazing experience! My kids loved it. Food was great and staff was polite and courteous. Highly recommended to anyone looking for an exciting dining experience. Will definitely return.

May 23, 2019
First time going to a tenppanyaki place and it was a great experience. The food was good but the main show isn't the food it's the performance and entertainment provided by the chef. The portions are a lot, I couldn't finish it so I took it home. The seafood options I recommend because I believe they are the best, the steak options are alright.

Jun 1, 2019
It was so slow!! Our reservations were for 8pm, where we arrived a bit earlier. We were standing at the front desk without being acknowledged for ten minutes. After being seated, our orders weren't taken until 8:30 and the cooking of our teppanyaki order didn't start until 9pm. The food was standard but the performance was fun. I don't think it's worth the wait

May 9, 2019
Decent place, very clean. The prices are ok food is good and the show is fun. This is a newer guy they had he in the one in Montreal too. Was engaging with the kids and fun.

Mar 18, 2019
I went recently for my father in laws birthday. We had a great chef Rico who had us all laughing and having fun. The show was great and the service is too. The owner is very proud of her establishment and was very helpful with our orders. Great atmosphere - we are definetly coming back 🙌

INDUSTRY BLOGS

Carrie Nation: A Crucial Catalyst of the Temperance Movement

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious methods...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

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Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

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The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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Whiskeys of the World: Types and Distinctions

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Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

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The Art of Distillation: How it Shapes the Flavour of Whisky

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Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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Single Malt vs. Blended Whiskey: A Comprehensive Guide

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Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

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Opening Hours

Mon:5 pm - 10 pm
Tue:5 pm - 10 pm
Wed:5 pm - 10 pm
Thu:5 pm - 10 pm
Fri:5 pm - 11 pm
Sat:4 pm - 11 pm

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