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The Lodge at Taylor

The Lodge at Taylor

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2.7 Google Review
22950 Northline Rd, Taylor, Michigan, 48180, United States
(734) 287-1230 thelodgeattaylor.com
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Refresh Reviews 2.7


Dec 15, 2018
Staff here is rude and nasty, will do nothing to help you if you needed it. They are too busy sitting around wondering what bar they’re going after work. Completely unprofessional facility!!

Oct 1, 2018
They’re always extremely short staff Management Does not give a damn the food is horrible some patients doesn’t even get nothing to drink on there trays patients barely gets showers they always always does not have briefs they constantly run out I’d love to see new Management if they place can get ran right because they have majority good CNA’s and nurses they’re over worked by working with 18 or more patients on Dayshift and Afternoons they deserve a majority pay increase

Aug 2, 2018
My grandma was released when she was not ready. She also was told a week before she was released she has a kidney infection and was not put on an antibiotic with that being said she got weak which is why she couldn't lift her self up to walk and was not able to stand on her own once we got her home we ended up having to put her back in the hospital. They also left her in a wheel chair for 3 plus hours when she had bad sores on her bottom (which started to heal before hand) when I went to pick her up we had to wait a few hours so I asked for help to get her back in bed and had a staff member throw a mini tantrum. This place is Extremely unprofessional and rude and does not care about its patients I 100% believe they need to be shut down. 95% of the time that you need a nurse or other staff member they are no where to be found. It also smells like pee as soon as you walk in which is a sign that they are not changing Patients as needed.

Jul 14, 2018
My Grandmother is a patient at your facility. She has lymphoma and dementia and is bedridden and my mother is very ill as well and she is my grandmother's guardian. My Grandmother has been in your facility for over 6months and her care there has been horrible. We have complained and complained and nothing has changed. You are understaffed and your employees are overworked. My grandmother's blood/sugar levels were at 68 today and if my mother wouldn't have went up there today, my grandmother could've died. This is unacceptable! You guys need to hire and train staff members that care. These guys are working two halls. My grandmother's hall has approximately 17 beds and only 1 staff for two halls. Outrageous!

Sep 3, 2018
Would not put my dying animal in this place.

INDUSTRY BLOGS

Whisky Wonders: An Expedition Across Regions

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There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

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Famous Women and the Repeal of Prohibition: Evolving Perspectives

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While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early...

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey

The Pivotal Role of Women in the Temperance Movement Leading Up to Prohibition in North America

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Historically, women have played an indispensable role in societal transformation. One such transformative movement was the Temperance Movement in North America leading up to Prohibition....

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The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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A Spirited History: The Role of Whisky During American Prohibition

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Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

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Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

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The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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