Restaurant

This restaurant is apparently now the "Round Table Pizza" (they also have sandwiches and salads). We decided to give it a try based on the delicious smells and number of patrons both eating in and taking out. So glad we did! Excellent pizza. Crust is just the right thickness, crunchiness and flavor. Great selection of specialty or make-your-own pizza toppings and a number of the toppings are sourced locally. Very fresh and good-sized garden salad. Ask for Nathan as your waiter; he was terrific and very attentive. Only reason I did not give 5-stars was lack of gluten-free crust option, which would have been a real plus for one in our party. Would definitely recommend this restaurant to others.

Beautiful place for lunch an the service was amazing. We enjoyed some traditional Hawaiian food and great tasting drinks. The old tree out back is pretty awesome too.

The food was okay, the appie was very greasy, ordered fries as side and it was very dry and hard. The pasta and the garlic prawn were good though. The service was very slow, but it was mother's day, so that part is understandable.

I'm a sushi novice, but enjoy exploring new flavors. My wife had a meeting for diner so I went by myself and sat at the sushi bar. The chefs were all very nice and helpful in suggesting different bites. They were patient and taught my how to judge the quality and experience level of a sushi chef. I will be back during this trip. In the past, other places have looked down on me for not being "knowing" sushi, this place was the exact opposite. Dropped one star because it is expensive - but then again isn't everything in Hilton Village?

Mother's Day Brunch still one of the best in Honolulu. Renovated space but still great buffet with prime rib carving station, made to order omlet, sashimi and snow crab legs, breakfast and lunch items with a Pan-Asian flavor. Dessert table with favorites and bread pudding and vanilla sauce. Still one of the best Mother's Day in town!

Excellent service and very good food. We got the spicy scramble, eggs Florentine (perfectly poached!) and finished off with the mochi waffle (chewy delicious) with coconut syrup. The restaurant is well designed with amazing ichibana style flower arrangements through and breezy beach views.