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Byblos

Byblos

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4.5 Google Review
11 Duncan St, Toronto, Ontario, M5V 3M2, Canada
(647) 660-0909 byblostoronto.com
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Google Reviews

Refresh Reviews 4.5


May 25, 2018
Perfectly done Lebanese-Fusion: Went for my wife's birthday, just the two of us. What a lovely night. Everything on the menu was well thought out and executed. Very intelligent twists on everything, from cocktails through appetizers and mains ending in sweets. A Lebanese Fusion meal I will remember, and not be able to replicate in my kitchen. We will definitely go back on our next trip to T.O.

May 16, 2018
I came here to celebrate my birthday dinner with a few friends and had a wonderful experience. Our server was sweet and very knowledgeable with the food & drink menu—she was able to give great recommendations and catered to my friend who had a sever nut allergy. I wish I had remembered her name! The food itself was phenomenal, I had the lamb shoulder and the meat was so tender that it was falling off the bone. I will definitely be going back.

Apr 17, 2018
I’ve been here 3 times now and I can honestly say it’s my favorite ‘fancy’ restaurant in Toronto. This place actually KNOWS what real seasonings are! The greatest blend of Arabic, Afghan, Indian, Mediterranean and African flavors. Our server was so sweet and knowledgeable about the cuisine and menu. Service was outstanding. Staff were pleasant. We came to celebrate the engagement of our best friend and enjoyed a very filling and delicious three course meal here. It’s definitely on the high end and spent well over $400. So worth it. The eggplant appetizer is delicious! The beef tartar and the tuna too. My favorite was the sweet jeweled rice, the duck, YOU HAVE TO TRY THE LAMB! Their fish! Not a single plate disappointed us. We had room for deserts and tea and ordered the Marrakech mint which gave us all nostalgia from our previous trip there.

May 26, 2018
Came in expecting a very nice experience and that’s what we got in the beginning. Very modern restaurant and beautiful bathrooms but not many options on the menu. I was going to order some kabob because in the description it said “Mediterranean restaurant” but there was none so I ordered the lamb shoulder for two. When we got it, it was so small it could only feed one. And it costed 55 dollars for barely anything. Later I went to a hotel to sleep and it had more and better food for 10 dollars. Would not recommend to anyone.

May 11, 2018
Great vibe, excellent service, drinks and food. We went there for dinner to celebrate my husband's birthday and we enjoyed every moments we were there. Professional service and menu well explained. Drinks taste good and well balanced, also look great with detailed finishing touch.

INDUSTRY BLOGS

A Whiskey Journey: From Water Source to Distillery

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Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Whisky 101: A Light-hearted Guide to the Water of Life

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Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour,...

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A Spirited History: The Role of Whisky During American Prohibition

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Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

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Carrie Nation: A Crucial Catalyst of the Temperance Movement

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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Female Bootleggers of Prohibition: Stories of Defiance

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Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

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The Art of Distillation: How it Shapes the Flavour of Whisky

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Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

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Opening Hours

Mon:5 pm - 10 pm
Tue:5 pm - 10 pm
Wed:5 pm - 10 pm
Thu:5 pm - 11 pm Today
Fri:5 pm - 11 pm
Sat:5 pm - 11 pm

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