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Millennium

Millennium

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4.5 Google Review
5912 College Ave, Oakland, California, 94618, United States
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Google Reviews

Refresh Reviews 4.5


May 11, 2018
Staff: friendly and very nice people. They render the best service around the area. Very loving and outgoing people. Food: Vegan and delicious. They present food very nice and yummy looking. They have a flexible menu(changes as the season changes too) which is very nice also. I like it. Great portion sizes and reasonable price.

Mar 30, 2018
The food is like a canvas of taste. All the flavors go so well together so you can't help but create a masterpiece in your mouth. I like their selection of non-alcoholic drinks, though they also have an extensive selection of wine etc. My husband and I payed a total of $90 including tip for an appetizer, entree and drink each and were quite full. Will definitely be back

Mar 29, 2018
Great vegan food. Friendly staff. I always feel welcomed coming here. Great ambiance. Food is tastefully delicious with great food presentation and good portion sizes. My favorite vegan restaurant. Love how the menu changes to what's in season.

Apr 11, 2018
I can honestly say that without a doubt in my mind, this is my favorite restaurant and the best vegan restaurant I've ever eaten at. I don't think I need to go on about how creative and absolutely stunning the food tastes or how pallattable the drinks are or how even when they're packed full and busy they still manage to get your food out without waiting terribly long or how the wait staff is professional and polite. Yes it's expensive, but you get what you pay for. And in this case you are paying for what I think might be the most delicious and creative vegan plates on the west coast.

Mar 20, 2018
I cannot rate this high enough. Every single plate I have gotten here has been superb. Great flavors, never over done. I'm not feeling grossly full after 2 appetizers and a dinner and dessert! Drinks are great especially the Margaritas. Service is outstanding. I made a Yelp reservation and added a not about my partners birthday and they made us feel special. Great vegan place, and overall amazing restaurant experience.

INDUSTRY BLOGS

The Earliest Instances of Whiskey in World History

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The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

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Grain Games: The Whisky Character Playground

#whiskey #smithville

Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

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Female Bootleggers of Prohibition: Stories of Defiance

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Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

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The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

#whiskey #smithville

Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands,...

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Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Carrie Nation: A Crucial Catalyst of the Temperance Movement

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

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The Art of Distillation: How it Shapes the Flavour of Whisky

#whiskey #smithville

Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

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Whisky Wonders: An Expedition Across Regions

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There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

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Opening Hours

Mon:5:30 pm - 9:30 pm
Tue:5:30 pm - 9:30 pm
Wed:5:30 pm - 9:30 pm
Thu:5:30 pm - 9:30 pm Today
Fri:5:30 pm - 10 pm
Sat:5:30 pm - 10 pm

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