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Toscana

Toscana

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4.4 Google Review
485 Alisal Rd #163, Solvang, California, 93463, United States
(805) 697-7445 www.toscanabymancuso.com
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Google Reviews

Refresh Reviews 4.4


Apr 14, 2018
The food was very fresh and good. However, the service was just Ok. The staff and owner seemed to pay attention more to other patrons than us. We had a pizza and one of the seafood specials. The seafood tasted fresh and had a lot of flavor. Unsure if we would return though.

Mar 16, 2018
Out family was in Solvang for the day and went through the reviews to find a good spot. We were a bit concerned as there were few others dining that day, but it was the off season. We got the jackpot. Toscana was great! Fresh tastes of Italy and friendly, attentive service. Each item we ordered was delicious and full of flavor. Looking forward to a return trip.

Oct 22, 2017
We went to dinner here on our honeymoon. Both of us are pretty easy going, and difficult to displease. However, there were several points which, together, upset our evening. 1) We were sat next to a busy kitchen doorway, being bumped by servers in the small walkway and sitting next to a loud family with kids behind us. We had asked about a reserved table next to the window, having a reservation ourselves, but we're told to sit next to the kitchen. That romantic window spot remained empty the entire time, even after we left. 2) The restroom above smelled so incredibly strongly of cleaning chemicals, that it was difficult to get it out of our senses after returning to the restaurant to eat our dinner. 3) The entree salad was nice, however the lasagna was cold. It would have been nice, at a minimum, to have a hot meal. Any one of these would be easy to overlook; but all together, for a once in a lifetime experience, this was our worst dining experiences in a long time. We realized how much nicer some of our local, less "fancy" Italian restaurants are, in comparison.

May 2, 2018
What a dining experience. Come with an appetite for healthy authentic Italian cuisine.

Jan 12, 2018
This is the best place ever. If the service seems slow, it's because it's not Domino's, and it's not slow.... Food and wine selection is a 10 out of 10. Just go.

INDUSTRY BLOGS

Carrie Nation: A Crucial Catalyst of the Temperance Movement

#whiskey #smithville

Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious methods...

Smithville Whiskey

The Pivotal Role of Women in the Temperance Movement Leading Up to Prohibition in North America

#whiskey #smithville

Historically, women have played an indispensable role in societal transformation. One such transformative movement was the Temperance Movement in North America leading up to Prohibition....

Smithville Whiskey

The Art of Distillation: How it Shapes the Flavour of Whisky

#whiskey #smithville

Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey

Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

#whiskey #smithville

The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

Smithville Whiskey

Whiskeys of the World: Types and Distinctions

#whiskey #smithville

Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

Smithville Whiskey

Whisky Wonders: An Expedition Across Regions

#whiskey #smithville

There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey


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Opening Hours

Tue:5 pm - 10 pm Today
Wed:5 pm - 10 pm
Thu:5 pm - 10 pm
Fri:5 pm - 10 pm
Sat:5 pm - 10 pm

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