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El Taco Loco II

El Taco Loco II

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4.0 Google Review
909 Carbondale Dr, Dacono, Colorado, 80514, United States
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Refresh Reviews 4.0


Apr 22, 2018
Food was exceptional but the service was slow and not a whole lot of communication. They were super busy, which is a good thing, but should have enough staff to accommodate all guests. There were alot of empty tables and tons of people waiting to be seated. We ordered to go and were told 15 min and it took almost half hour to make 4 burritos. Unacceptable in my book. The food was exceptional so we will return but I hope they fix the staffing issue. Would be 5 stars if so.

Apr 11, 2018
Stayed slightly later than close and the waitress started gesturing at us to another waitress who was leaving. She also started at us the entire time we were there. I understand we were her only table but that was super awkward Good food, good kitchen, eh service. Just let them go home on time and you won't have issues.

May 11, 2018
The best in northern Colorado! Have never had a problem with food or service, excellent! Someone commented that you needed to be Spanish for good service--Wrong !

Apr 3, 2018
Food is good but if you are not Hispanic they treat you like an outsider. Service stinks. 3 margs service is better by far!!

May 13, 2018
Great food but waiter took awhile to take my order even when the restaurant was not that busy.

INDUSTRY BLOGS

The Art of Distillation: How it Shapes the Flavour of Whisky

#whiskey #smithville

Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

Smithville Whiskey

A Whiskey Journey: From Water Source to Distillery

#whiskey #smithville

Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

Whisky 101: A Light-hearted Guide to the Water of Life

#whiskey #smithville

Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour,...

Smithville Whiskey

The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

#whiskey #smithville

Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

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Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

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Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

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Whiskeys of the World: Types and Distinctions

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Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

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The Earliest Instances of Whiskey in World History

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The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

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Opening Hours

Mon:8:30 am - 8 pm
Tue:8:30 am - 8 pm Open Today
Wed:8:30 am - 8 pm
Thu:8:30 am - 8 pm
Fri:8:30 am - 8 pm
Sat:8:30 am - 8 pm

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