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The Palm Washington DC

The Palm Washington DC

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4.3 Google Review
1225 19th St NW, Washington, District of Columbia, 20036, United States
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Google Reviews

Refresh Reviews 4.3


May 20, 2018
The entire family travelled from NYC to celebrate our son's graduation. We made reservations for 10:00pm. James D., our server and new-found friend, was absolutely the best! Even though the kitchen was closing, he was attentive to our needs and we were not rushed. The food was top notch. The whole atmosphere made our celebration even more special. We laughed, drank and enjoyed each other's company. Can't wait to come back!

Apr 1, 2018
Food was very good. Waitstaff was excellent. The one thing I don't like is that you have to order side dishes, since the mains come with no frills (and especially at the prices your paying), but I decided not to dock them a star for that, since food quality was high. That said, the extra you are paying is for the service. I've had the same quality food for less other places (which included sides). So, price is my main complaint. Everything else was flawless.

May 8, 2018
The Palm is a classic DC steakhouse. Despite that it has grown to be a national chain, this DC location continues to be more local in flavor, excellent in food, service, and overall ambience. We went on a Sunday evening and had the so-called Sunday Dinner special, which includes a starter and a surf and turf main consisting of a NY strip and 8 oz of snow crab. Everything was delicious, and our server went out of her way to make us feel welcome.

Feb 15, 2018
My wife and I dine at The Palm every Valentine's Day -- and we had another terrific meal this year. Our server was attentive and knowledgeable. The cocktails were well poured and generous. And our food was excellent. We started with Blue Point oysters that were delicious. The wedge salad was great. Our porterhouse steak was excellent and the whipped potatoes and green beans were a perfect accompaniment. We really had a great experience and can't wait for our next visit... Peter

May 3, 2018
The food was pretty good. We took our Girl Scout troop there as an etiquette outing. They loved it. The service was great!

INDUSTRY BLOGS

Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

#whiskey #smithville

Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of creating...

Smithville Whiskey

Carrie Nation: A Crucial Catalyst of the Temperance Movement

#whiskey #smithville

Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

Smithville Whiskey

The Chemistry of Whiskey Aging: Impact on Taste and Quality

#whiskey #smithville

Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey

A Whiskey Journey: From Water Source to Distillery

#whiskey #smithville

Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

Smithville Whiskey

Whisky 101: A Light-hearted Guide to the Water of Life

#whiskey #smithville

Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour,...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

#whiskey #smithville

Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

Smithville Whiskey


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Opening Hours

Mon:11:30 am - 10 pm
Tue:11:30 am - 10 pm
Wed:11:30 am - 10 pm
Thu:11:30 am - 10 pm
Fri:11:30 am - 10:30 pm Open Today
Sat:5:30 pm - 10:30 pm

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