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Fogo de Chão Brazilian Steakhouse

Fogo de Chão Brazilian Steakhouse

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4.3 Google Review
614 Canal St, New Orleans, Louisiana, 70130, United States
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Google Reviews

Refresh Reviews 4.3


Mar 31, 2018
ADVISE: Do not sit by the door (entrance of the place) ask for a table by the kitchen. The service was super bad at FIRST, but the supervisor saw our frustration and came helped us. The service then got better. The people do not know what they have in stock. Make sure you order dessert at first. The meats were really good. They did bring what you order, but it took time. I advise to hire more people.

Jan 26, 2018
I love Fogo. Every city I visit I make sure to go to a Fogo if they have one and the New Orleans location did not disappoint! The space is beautiful and more modern then some I've been too. Bar was great, great drinks, funny bartender. Staff really seemed to enjoy working there. Food of course was amazing, salad bar looked great, meats were buzzing around the restaurant as usual. I filled up on delicious lamb chops and the house special. The green house drink I can't pronounce was delicious. I probably had too many, but it's New Orleans! We had an amazing time with amazing staff. Love this place. New Orleans did not disappoint!

Apr 13, 2018
The bartender Hillary is super amazing. And atmosphere pleasant. I ordered their Bone, which was perfectly seasoned and the meat so succulent and juicy. I've tried the chocolate mousse cake, it was also very good and tasty.

Apr 8, 2018
Servers were not friendly. Had to wait a while for the sides. We had to get our own clean plate. They must've been low on meat too. It took a while for the steaks to come around. When they did it seemed like it was the same three things. For it to be so expensive we were very disappointed. Nothing like the one in Atlanta.

Mar 30, 2018
The food is always very very good. Jeimy was a great server. I will definitively come back because the management is amazing. Dave is phenomenal. The managers are very attentive. I cannot wait to come back.

INDUSTRY BLOGS

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Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

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The Art of Distillation: How it Shapes the Flavour of Whisky

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Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

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Female Bootleggers of Prohibition: Stories of Defiance

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Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

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The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

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Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

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The Chemistry of Whiskey Aging: Impact on Taste and Quality

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Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

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The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

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The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

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Opening Hours

Mon:5 pm - 10 pm Today
Tue:5 pm - 10 pm
Wed:5 pm - 10 pm
Thu:5 pm - 10 pm
Fri:5 pm - 11 pm
Sat:6:30 am - 11 pm

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