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5 Fifty 5

5 Fifty 5

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3.1 Google Review
555 Canal St, New Orleans, Louisiana, 70130, United States
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Refresh Reviews 3.1


Jan 8, 2017
This is for the lounge.... in short the waitstaff made this place horrendous. They had a chip on their shoulders as big as the Mississippi is wide. They quibbled over who was responsible for which area and then vanished for long periods of time leaving empty water glasses and parched patrons waiting for drinks that never seemed to make it to the table. They will not have to worry soon though.... with services like it will be a deadzone.

Jun 9, 2017
Food is never hot at buffet stay to omelet station if you want hot food

Feb 19, 2016
This restaurant/bar is in the lobby of the New Orleans Marriott on Canal St. It's a really cool/classy atmosphere, but even with my price expectations adjusted for the French Quarter, the food is still too expensive for what you get here. The only reason I would eat here (unless they overhaul the menu) would be if it's pouring rain and I'm staying at the hotel. Otherwise, there are too many good food places within a short walk of the Marriott.

Jun 25, 2016
Service not the best, made reservation and didn't need it. The complimentary bread was not good. Calamari had a very nice coating of seasoned breading. Price $12.00. Shrimp and grits, cheese not melted, tomatoes just sliced in half and flavor is mild. Price $18.00. Plain mac and cheese, daughter said it was ok but wouldn't order again price $12.00. Did not finish entrees. Sat waiting for staff for 18 minutes for dessert order and check. Environment 2/5 Service 1/5 Food 2.5/5 Would i return? I had breakfast here earlier and i would return for that, but not dinner. Ordered creme brulee for dessert, never came out, waitress needed to go to kitchen to locate it, which took her 10 minutes of not serving her tables. When it came out, mediocre. Paying was a hassle as well.

Mar 12, 2016
I ordered the charboiled oysters and they were so delicious! Perfectly cooked, well-seasoned, and juicy. The oysters were sprinkled generously with melted cheese and sat on top of thick salt rocks. If I knew they'd be this delicious, I would have ordered more!

INDUSTRY BLOGS

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding the...

Smithville Whiskey

The Earliest Instances of Whiskey in World History

#whiskey #smithville

The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

Smithville Whiskey

A Whiskey Journey: From Water Source to Distillery

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Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

Smithville Whiskey

Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

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The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

Smithville Whiskey

Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

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Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

Smithville Whiskey

Whiskeys of the World: Types and Distinctions

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Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

Smithville Whiskey

The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

#whiskey #smithville

Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

Smithville Whiskey

The Chemistry of Whiskey Aging: Impact on Taste and Quality

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Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

Smithville Whiskey


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Opening Hours

Mon:6:30 am - 11:30 am
Tue:6:30 am - 11:30 am Open Today
Wed:6:30 am - 11:30 am
Thu:6:30 am - 11:30 am
Fri:6:30 am - 11:30 am
Sat:6:30 am - 12 pm

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