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5 Fifty 5

5 Fifty 5

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3.1 Google Review
555 Canal St, New Orleans, Louisiana, 70130, United States
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Jan 8, 2017
This is for the lounge.... in short the waitstaff made this place horrendous. They had a chip on their shoulders as big as the Mississippi is wide. They quibbled over who was responsible for which area and then vanished for long periods of time leaving empty water glasses and parched patrons waiting for drinks that never seemed to make it to the table. They will not have to worry soon though.... with services like it will be a deadzone.

Jun 9, 2017
Food is never hot at buffet stay to omelet station if you want hot food

Feb 19, 2016
This restaurant/bar is in the lobby of the New Orleans Marriott on Canal St. It's a really cool/classy atmosphere, but even with my price expectations adjusted for the French Quarter, the food is still too expensive for what you get here. The only reason I would eat here (unless they overhaul the menu) would be if it's pouring rain and I'm staying at the hotel. Otherwise, there are too many good food places within a short walk of the Marriott.

Jun 25, 2016
Service not the best, made reservation and didn't need it. The complimentary bread was not good. Calamari had a very nice coating of seasoned breading. Price $12.00. Shrimp and grits, cheese not melted, tomatoes just sliced in half and flavor is mild. Price $18.00. Plain mac and cheese, daughter said it was ok but wouldn't order again price $12.00. Did not finish entrees. Sat waiting for staff for 18 minutes for dessert order and check. Environment 2/5 Service 1/5 Food 2.5/5 Would i return? I had breakfast here earlier and i would return for that, but not dinner. Ordered creme brulee for dessert, never came out, waitress needed to go to kitchen to locate it, which took her 10 minutes of not serving her tables. When it came out, mediocre. Paying was a hassle as well.

Mar 12, 2016
I ordered the charboiled oysters and they were so delicious! Perfectly cooked, well-seasoned, and juicy. The oysters were sprinkled generously with melted cheese and sat on top of thick salt rocks. If I knew they'd be this delicious, I would have ordered more!

INDUSTRY BLOGS

The Art of Distillation: How it Shapes the Flavour of Whisky

#whiskey #smithville

Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

Smithville Whiskey

Carrie Nation: A Crucial Catalyst of the Temperance Movement

#whiskey #smithville

Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

Smithville Whiskey

A Whiskey Journey: From Water Source to Distillery

#whiskey #smithville

Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

Smithville Whiskey

A Spirited History: The Role of Whisky During American Prohibition

#whiskey #smithville

Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

Smithville Whiskey

Female Bootleggers of Prohibition: Stories of Defiance

#whiskey #smithville

Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

Smithville Whiskey

The Pivotal Role of Women in the Temperance Movement Leading Up to Prohibition in North America

#whiskey #smithville

Historically, women have played an indispensable role in societal transformation. One such transformative movement was the Temperance Movement in North America leading up to Prohibition....

Smithville Whiskey

Whisky Wonders: An Expedition Across Regions

#whiskey #smithville

There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey


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Opening Hours

Mon:6:30 am - 11:30 am
Tue:6:30 am - 11:30 am
Wed:6:30 am - 11:30 am
Thu:6:30 am - 11:30 am Today
Fri:6:30 am - 11:30 am
Sat:6:30 am - 12 pm

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