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5 Fifty 5

5 Fifty 5

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3.1 Google Review
555 Canal St, New Orleans, Louisiana, 70130, United States
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Refresh Reviews 3.1


Jan 8, 2017
This is for the lounge.... in short the waitstaff made this place horrendous. They had a chip on their shoulders as big as the Mississippi is wide. They quibbled over who was responsible for which area and then vanished for long periods of time leaving empty water glasses and parched patrons waiting for drinks that never seemed to make it to the table. They will not have to worry soon though.... with services like it will be a deadzone.

Jun 9, 2017
Food is never hot at buffet stay to omelet station if you want hot food

Feb 19, 2016
This restaurant/bar is in the lobby of the New Orleans Marriott on Canal St. It's a really cool/classy atmosphere, but even with my price expectations adjusted for the French Quarter, the food is still too expensive for what you get here. The only reason I would eat here (unless they overhaul the menu) would be if it's pouring rain and I'm staying at the hotel. Otherwise, there are too many good food places within a short walk of the Marriott.

Jun 25, 2016
Service not the best, made reservation and didn't need it. The complimentary bread was not good. Calamari had a very nice coating of seasoned breading. Price $12.00. Shrimp and grits, cheese not melted, tomatoes just sliced in half and flavor is mild. Price $18.00. Plain mac and cheese, daughter said it was ok but wouldn't order again price $12.00. Did not finish entrees. Sat waiting for staff for 18 minutes for dessert order and check. Environment 2/5 Service 1/5 Food 2.5/5 Would i return? I had breakfast here earlier and i would return for that, but not dinner. Ordered creme brulee for dessert, never came out, waitress needed to go to kitchen to locate it, which took her 10 minutes of not serving her tables. When it came out, mediocre. Paying was a hassle as well.

Mar 12, 2016
I ordered the charboiled oysters and they were so delicious! Perfectly cooked, well-seasoned, and juicy. The oysters were sprinkled generously with melted cheese and sat on top of thick salt rocks. If I knew they'd be this delicious, I would have ordered more!

INDUSTRY BLOGS

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The Pivotal Role of Women in the Temperance Movement Leading Up to Prohibition in North America

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Historically, women have played an indispensable role in societal transformation. One such transformative movement was the Temperance Movement in North America leading up to Prohibition....

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Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

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The Grain Game: How Grains Shape the Soul of Whiskey

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Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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Female Bootleggers of Prohibition: Stories of Defiance

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Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

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The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

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Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands,...

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Single Malt vs. Blended Whiskey: A Comprehensive Guide

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Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

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Opening Hours

Mon:6:30 am - 11:30 am Today
Tue:6:30 am - 11:30 am
Wed:6:30 am - 11:30 am
Thu:6:30 am - 11:30 am
Fri:6:30 am - 11:30 am
Sat:6:30 am - 12 pm

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