Ordered a “medium” bone-less rib-eye, got a steak that was so well done it could of only come from a straight A cow!
While waiting on my meal, my entertainment for the evening was watching the cook play on his phone the entire time I was there. One can only assume he was attempting the latest high score or keeping his many Facebook followers up to date on his latest culinary disaster.
The waiter was attentive at first, but after the main course was served he was harder to locate than Waldo! Someone, I can only assume was the manager because they never introduced themselves, asked how the meal was. My coworker was able to answer but I mid bite, and raised with good manners, was unable to respond. The ability of staff to vanish at this restaurant is astounding as the manager vanished just as quickly as the waiter.
If you care about good steaks cooked right, and staff that do their jobs you are better off finding another steakhouse. Morton’s at 6:30pm is not busy there was no reason any of this should of happened other than staff that simply don’t care. If they don’t than you really should take your business to better steakhouses in New Orleans.
