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Google Reviews

Refresh Reviews 2.7


Apr 14, 2018
Twas clean, and the service was great

Sep 16, 2017
Of all the Subway restaurants I have been to, this one was a pleasant experience that I would rate that above some other locations I have been to. The usual what you would expect from subway. Employees were kind, and ready to help me, even when the line was long from them being busy, they seemed very together and eager to assist. My food was actually warm, a lot of the times I will order at a subway and get my food still cold in the middle, but not at this location.

Sep 23, 2016
I don't really care about the lack of English speaking skills, as I'm just getting a sandwich and all the ingredients are in front of me so I can just point. I do care that they constantly skimp on the toppings -- ask for spinach? Here's four leafs. Want "extra"? Here's two more. Same thing with olives or peppers. And don't even bother bringing in a coupon or use the offers that Subway emails you. Got a BOGO? No you don't, it's only for the subs you didn't buy. What? It says any sub? It's only for the kid's meal. What? It literally says "any sub"? Nope still doesn't count. There's three other Subway restaurants within a 5min drive go to one of the others, this is undoubtedly the worst.

May 6, 2016
No one speaks english, they dont understand what you are asking.

Jun 26, 2017
Every time I have been here, the staff shorts me on either meat or cheese. They skimp on veggies too. New motto: "Home of the flat sub."

INDUSTRY BLOGS

Whiskey Trails: A Cultural Expedition through Ireland and Scotland

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Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history, tradition,...

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The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

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Female Bootleggers of Prohibition: Stories of Defiance

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Carrie Nation: A Crucial Catalyst of the Temperance Movement

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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A Spirited History: The Role of Whisky During American Prohibition

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The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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Opening Hours

Mon:7 am - 10 pm
Tue:7 am - 10 pm
Wed:7 am - 10 pm
Thu:7 am - 10 pm Open Today
Fri:7 am - 10 pm
Sat:8 am - 9:30 pm

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