Get to the top of the directory by claiming your business!

Scaddabush Italian Kitchen & Bar

Name: Scaddabush Italian Kitchen & Bar
Address: 580 Progress Ave, Toronto, ON, M1P 2K2, CA
Telephone: (416) 296-9697
Price range: $$$

Claim Business

3.8 Google Review

Direction Bookmark

580 Progress Ave, Toronto, Ontario, M1P 2K2, Canada

(416) 296-9697 www.scaddabush.com

Update Business Info | Add Verified Info

Read our review guideline

Write a Review

Loading…

Be the first to write a review.

Google Reviews

Refresh Reviews 3.8

Genevieve Blomeley

May 7, 2018

OMG THE CHEESE! Fresh made in house daily. We had the pleasure of sitting right next to the open kitchen where the chefs were making the cheese at the counter. Not only was it a cool thing to see in the works, but also melted in your mouth! Chefs were super friendly and conversed not only w myself, but were overly nice to my 2 year old who was curiously looking over at what they were doing. The pizza's good, the pasta was great! Overall nice experience. Have eaten there before and will definitely be back again!

Elyse

May 20, 2018

The few times I've dined here the service was great, but tonight we got there at 11pm all the staff who finished their shift were by the bar and were being catered to more so than the actual guests. Workers food was served before guests but I figured maybe they put in their order before ending. I asked for a straw took forever to come. I got up and got it myself at the bar. Two other tables that arrived after us and had a different server got their food before us. Overall, I love the Chicken and Shrimp pasta and generally love the staff/service here...but tonight will be my last time going to this location. The server we had made it seem like she didn't want to serve us in the first place her vibe was off/pretentious. I might go again when I know the dope servers are there and not the late night saturday crew...or just do takeout. 2 stars for the experience tonight.

Aqsa Khan

May 19, 2018

I’m a cheese lover and almost a very frequent customer of this location. So the other day i ordered my sorentina pasta with extra cheese and it turned out that they didn’t add extra cheese to it so when the server came up to me and asked how the food was so i CASUALLY just said that there was no extra cheese because I know when they add it extra as i come here often. So when i asked for my bill the manager (GOSH THE KINDEST EVER) actually didn’t charge me for the whole pasta that i ordered and ate. I honestly love this location, the staff is the sweetest and also the Manager is amazing. The best italian food ever hands down and the best cheese ❤️ thank you for the lovely service every single time i come here i leave happy and content because food is life!

Marianne Baker

Apr 28, 2018

Love this place! It is a very extroverted type of restaurant, so if you're in a super quiet leave me alone kind of mood then skip it and go when you're feeling more friendly - the waiters will interact with you quiet a bit, tell you all about the food there and so on. The space is absolutely beautiful and there is lots to see - an open mozzarella station where you can watch the chef's prepare the special cheese dishes (I've even sat up there to eat my meal and hang out with them, where they explained the whole process to me - and I love cheese so this was obviously incredibly fascinating!) - also lots of fancy candles and bottles of sauce.and things like that to look at. Nice low lighting. Oh and the food is just decadent and delicious. I don't eat pasta often but this is my #1 pick for whenever I get that itch cause it's just such a wonderful experience from beginning to end. My man cannot live without the zucchini fritters. And I'm crazy about the La Bomba cheese, the meatballs, and some pasta dish that has sausage and fennel (I don't remember what it's called). I think this would be a great spot to bring kids (they provide crayons and paper to doodle on) or for a romantic date or celebration of any other kind. Scaddabush will take of you. Trusssst!

Sean Miller

Apr 23, 2018

Great atmosphere and equally great food! I tried the meatball (it was as good as they advertise it to be!) as well as the mixed greens salad. Very good service and an overall awesome experience!

INDUSTRY BLOGS

A Spirited History: The Role of Whisky During American Prohibition

#whiskey #smithville

Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history - the...

Smithville Whiskey

Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

#whiskey #smithville

Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

Smithville Whiskey

The Chemistry of Whiskey Aging: Impact on Taste and Quality

#whiskey #smithville

Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

Smithville Whiskey

When to choose custom website development over a template website solution

#custom web development template web development

Your website is the first look into your business. It is a digital window into your brand and your services. As such deciding on which website solution is best for you a custom...

iOPW

A Whiskey Journey: From Water Source to Distillery

#whiskey #smithville

Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

Smithville Whiskey

Female Bootleggers of Prohibition: Stories of Defiance

#whiskey #smithville

Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

Safe Real Estate Investments in Costa Rica for Foreigners

Safety is one of the most critical considerations for international real estate investors—and Costa Rica consistently ranks among the safest and most transparent markets in Latin...

Kindred Consulting C.R.

Own this business?

Claim Your Business

• Update your photo and information

• Get notified when reviews are posted

• Respond and manage your reviews

• Select badges and keywords

Opening Hours

Mon:11:30 am - 12 am

Tue:11:30 am - 12 am

Wed:11:30 am - 12 am Today

Thu:11:30 am - 12 am

Fri:11:30 am - 1 am

Sat:11:30 am - 1 am