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Wildfire Chicago

Wildfire Chicago

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4.4 Google Review
159 W Erie St, Chicago, Illinois, 60654, United States
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Google Reviews

Refresh Reviews 4.4


May 18, 2018
I went here for happy hour on Thursday. Great drinks and all of the appetizers were half off with the normal size. Food was delicious as usual. I had the pepperoni pizza which was well done. Crab cakes and calamari were great selections as well. Definitely one of the better happy hours in the city.

Mar 23, 2018
We had the small signature salad with apple dressing, and it was huge and filling. Shredded lettuce with corn, tomatoes, avocado, little tortilla chips, green onions. It was delicious! Each table is served tender, slightly sweet cornbread with real corn in it. Shared the Banana Coconut Pie. Very flavorful with a nice crust and fresh banana garnish with homemade caramel sauce. The Coconut filling was a bit dense and thin, with three times the whipped cream topping, but we enjoyed it. Best part was the caramel sauce.

May 15, 2018
First time visitors. I am not one to write negative reviews often, but this was unacceptable. When I tried to order a particular steak from the menu, they said they were out. Incredible. Never had that happen in my life at a restaurant. The alternative steak that I was reluctant to order was brought lukewarm at best and the sides tasted room temperature as well. Great job guys! Needless to say, my family and I won't be going back.

Apr 11, 2018
I visited here and had the bison burger. The food was ok. The service was very good. I like the atmosphere. The location and size of the restaurant are both good. Cost is average for the area, but it is not the cheapest place to get a bite.

Apr 20, 2018
Great atmosphere. The staff was very friendly and inviting. They have a full service bar and a room for private parties. They have valet parking if you drive and don't feel like looking for a park.

INDUSTRY BLOGS

The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

#whiskey #smithville

Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands, we’ll...

Smithville Whiskey

Whiskey Trails: A Cultural Expedition through Ireland and Scotland

#whiskey #smithville

Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

Smithville Whiskey

Single Malt vs. Blended Whiskey: A Comprehensive Guide

#whiskey #smithville

Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

Smithville Whiskey

Carrie Nation: A Crucial Catalyst of the Temperance Movement

#whiskey #smithville

Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

Smithville Whiskey

Female Bootleggers of Prohibition: Stories of Defiance

#whiskey #smithville

Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

Smithville Whiskey

Whisky Wonders: An Expedition Across Regions

#whiskey #smithville

There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

Smithville Whiskey

The Earliest Instances of Whiskey in World History

#whiskey #smithville

The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey


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Opening Hours

Mon:11:30 am - 10 pm
Tue:11:30 am - 10 pm
Wed:11:30 am - 10 pm
Thu:11:30 am - 10 pm
Fri:11:30 am - 10 pm Today
Sat:4 pm - 10 pm

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