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J Peters Grill & Bar

J Peters Grill & Bar

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4.3 Google Review
202 S Main St, Anderson, South Carolina, 29624, United States
(864) 224-0040 www.jpetersgrill.net
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Google Reviews

Refresh Reviews 4.3


Apr 21, 2018
A nice small town restaurant that’s a bit more fancy looking but it’s casual. Perfect for people traveling or just getting off work. Anyone is invited. You see single people to small families to gatherings. It’s loud so definitely not the most romantic but it’s a nice comfortable place for any occasion. The food is good. I got my favorite filet mignon but with southern potatoes not fancy. I really enjoyed their salad and absolutely loved their croissant with the honey butter. Unfortunately, I did not get to eat inside because it was getting late and parking at the restaurant is not very easy so I had to park a couple of blocks away on the back side of businesses, that was like an alley. The walk was nice and it only took a couple of minutes but since I was visiting the area and alone I always take precaution. I love that they brought me nice lemons without seeds.. that’s my number one thing to set my mood. Server and manager was great!!!

Apr 19, 2018
Perfect. Great food. Friendly staff. Highly recommend the jpeters burger. If you have never tried their BBQ chicken nachos, definitely worth a shot. Mike was our waiter, he was very nice and helpful.

May 13, 2018
Food was plentiful and the service was par. I had a problem with the cleaning as we were eating and the young gentleman wiping down tables and spinning the dirty towel in the air as food debris shot out of it. Management needs to get control of the wait staff. The personal conversations of staff were salty and inappropriate.

May 4, 2018
Took a few students from Anderson. One with food allergies. Amazing service. Was able to accommodate all our allergies. Food was so good.

Mar 31, 2018
First time eating at JPeters. Ordered the chicken grilled salad. Dressing was good... house honey mustard with warm honey and bacon. What would have made the salad even better, would be if it had actual lettuce and not the stem and tough white leaves off of Iceburg lettuce. Looks like they used the scraps of lettuce to make my salad. Our waitress was decent but didn't offer to take the salad and have it remade. For a $10.99 salad, it had about .40 worth the lettuce in it.

INDUSTRY BLOGS

A Whiskey Journey: From Water Source to Distillery

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Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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Carrie Nation: A Crucial Catalyst of the Temperance Movement

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

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The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

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Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

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The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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Single Malt vs. Blended Whiskey: A Comprehensive Guide

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Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

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The Earliest Instances of Whiskey in World History

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The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

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A Spirited History: The Role of Whisky During American Prohibition

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Opening Hours

Mon:11 am - 9 pm
Tue:11 am - 9 pm
Wed:11 am - 9 pm
Thu:11 am - 9 pm
Fri:11 am - 10 pm
Sat:11 am - 10 pm Today

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