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Google Reviews

Refresh Reviews 4.6


May 13, 2018
I love the atmosphere here. Very relaxed with mood lighting, and quiet enough you can have an actual conversation. The food is amazing, I haven't had a steak here that was less than great, and they serve them on a burning hot plate with butter for that extra touch. The sides are all great as well, with my absolute favorite being the sweet potato casserole (it could almost be a dessert). The price is on the high end but you get what you pay for. Service is always great as well.

May 1, 2018
One of the best steaks I've ever enjoyed, and with a classy personal touch on our dessert. I highly recommend trying their apple crumble if you have room left after one of their large cuts of meat. Valet parking was convenient, staff was friendly, all around a great experience. Plan on dressing up a bit (business casual or better), and on spending a bit ($60 - $80 per person after drinks / sides, etc.), and on enjoying every bite.

May 11, 2018
My husband had never been to a premium steak house. This place is the best! Extensive wine list. Steaks done to perfection! Side dishes were delicious. Wonderful atmosphere and really great, professional service. Two thumbs up for sure!

May 8, 2018
We came for our anniversary and it was really yummy. I got the steak and my husband got the venison. They both melted in my mouth they were so tender. The staff made you feel like you were VIP, but it did take forever. We were there for 2 hours and we were ready to get out of there. Chocolate cake was ok, the Apple dessert crust was really good.

Apr 20, 2018
Always stellar service by the staff. Food is fresh and always a crowd pleasure. We are addicted to their French Onion soup, homemade fries, and sweet potato casserole. I don't like sweet potatoes at all, but this is a dessert meet side dish and it's result is extrodinary. ONLY gripe is the valet parking. You pay $8-9 plus tip to have them park your car (unless you're lucky enough to get curbside parking/meter) but the lot is literally two steps away. You could go get into your car and leave faster than what they can do. Again, only gripe. Love Ruth's Chris.

INDUSTRY BLOGS

The Earliest Instances of Whiskey in World History

#whiskey #smithville

The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

Smithville Whiskey

The Pivotal Role of Women in the Temperance Movement Leading Up to Prohibition in North America

#whiskey #smithville

Historically, women have played an indispensable role in societal transformation. One such transformative movement was the Temperance Movement in North America leading up to Prohibition....

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

Single Malt vs. Blended Whiskey: A Comprehensive Guide

#whiskey #smithville

Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

Smithville Whiskey

Whisky Wonders: An Expedition Across Regions

#whiskey #smithville

There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

A Whiskey Journey: From Water Source to Distillery

#whiskey #smithville

Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

Smithville Whiskey

The Chemistry of Whiskey Aging: Impact on Taste and Quality

#whiskey #smithville

Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

Smithville Whiskey


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Opening Hours

Mon:5 pm - 10 pm
Tue:5 pm - 10 pm
Wed:5 pm - 10 pm
Thu:5 pm - 10 pm
Fri:5 pm - 11 pm Today
Sat:5 pm - 11 pm

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