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Market Street Grill - Downtown

Market Street Grill - Downtown

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4.2 Google Review
48 W Market St, Salt Lake City, Utah, 84101, United States
(801) 322-4668 marketstreetgrill.com
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Google Reviews

Refresh Reviews 4.2


Apr 17, 2018
I came here with a large group of people for dinner and was not disappointed. We came during a pretty busy time for dinner and was quickly sat and attended to. Everybody was very happy with their meal and the pricing was right. They had a few specials / Grand Prix meals which included a dessert. Majority of my party got the Grand Prix meal and was not disappointed with how delicious the dessert was.

Apr 21, 2018
The food is great! I love their breakfast there but do not expect good customer service. The server will rush you to order and never check on you after. I have to consistently look for the server to receive any services. Market street, maybe is time to retrain your server.

Mar 1, 2018
Thank you for making my 60th birthday very special. We enjoyed the special crab menu. The Maryland Lump Crab cocktail was very delicious. We enjoyed the menu selection for two which included everything and two desserts. The wine was a generous pour and the chocolate martini with dessert was perfection. Looking forward to returning for the next time I'm celebrating a special event.

Apr 12, 2018
Dinner was fantastic. However, the seating is ridiculously close to the next table. The manager, a old man with hair dyed black took it upon himself to scold a waiter in front of my boyfriend and I....and at least 10 other customers. The waiter attempted to explain why he did not pass down his almost finished table however, the manager continued to scold him like a child in front of others. Also, the creme brulee and chocolate cake sucked.

Feb 4, 2018
This used to be an amazing restaurant, the steaks used to be so tender and perfectly cooked. Now they are over seasoned and poorly cooked. You can get better salmon at any chain restaurant. The clam chowder has gone way down hill, where are the bay leaves. If you want a good meal look elsewhere.

INDUSTRY BLOGS

The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

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The Earliest Instances of Whiskey in World History

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The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

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The Art of Distillation: How it Shapes the Flavour of Whisky

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Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

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Whiskeys of the World: Types and Distinctions

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Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

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Whisky 101: A Light-hearted Guide to the Water of Life

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Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour,...

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Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

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Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

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Carrie Nation: A Crucial Catalyst of the Temperance Movement

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Opening Hours

Mon:5 pm - 9 pm
Tue:5 pm - 9 pm
Wed:5 pm - 9 pm
Thu:5 pm - 9 pm
Fri:5 pm - 9:30 pm Today
Sat:4 pm - 9:30 pm

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